Lunch Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.

 

French Onion served in a Colossal Onion with melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone with Local Vegetables and Parmesan (7)

Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing (8)
with Grilled Chicken (13)
with Grilled Steak (15)
with Sautéed Shrimp( 16)
with Roasted Seasonal Vegetables (13)

Sugar Cane Shrimp brushed with Lemon and Tartar Sauce,
Steak Fries and Chives (15)

Charbroiled Petit Chicken Kebobs with
Grilled Corn Salad and Tuscan Vinaigrette (11)

Roasted Seafood Salad with Chopped Romaine, Baby Iceberg, Cold Water Lobster, Shrimp, Crab, Creamy Garlic Vinaigrette, and Herb Croutons (16)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (9)

Bay Shrimp Stuffed Avocados with
Lemon Cream Dressing, Iceberg Lettuce and Toy box Tomatoes (15)

Chef’s Everything Salad with Baby Greens, Grilled Chicken, Tomatoes, Pine Nuts, Dried Cranberry, Cucumber, Mozzarella, and Italian Salami with Honey Dijon Vinaigrette (14)

 

State Capitol Burger with Vine-Ripened Tomatoes, Avocado,
Lettuce and Red Onion and Two Slices of Cheese (11)

Fresh Ground Turkey Burger mixed with Scallions and Dried Cranberries served with Honey Mustard Sauce and Julienne Granny Smith Apple (11)

Thinly Sliced Roast Beef French Dip with Gilroy Garlic Butter, Mushrooms,
Provolone Cheese and Au Jus on Grilled Italian Roll (13)

Roasted Turkey, Smoked Bacon Classic Club with Avocado, Tomato,
Mayo and Monterey Jack Cheese on Toasted Bread (12)

Turkey Pastrami Reuben with Cole Slaw, 1000 Island Dressing,
Melted Swiss Cheese on Toasted Rye (11)

 Shaved Black Forest Ham on Toasted Flat Bread
With Arugula, Avocado and Fried Egg (12)

Egg Pappardelle with Grilled Salmon,
Tomatoes, Lemon Olive Oil and Flat Leaf Parsley (15)

Spinach and Artichoke Quiche with
Mixed Green Salad and choice of Dressing (13)

Javier’s Famous Tacos, Choose from Beef Tips or Mahi Mahi,
served on Corn or Flour Tortillas, Chile de Arbol and Mexican Slaw (11)