Lunch Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.


French Onion served in a Colossal Onion with melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone with Local Vegetables and Parmesan (7)

Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing (8)
with Grilled Chicken (13)
with Grilled Steak (15)
with Sautéed Shrimp (16)
with Roasted Seasonal Vegetables (13)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (10)

Crispy Fried Cheese Flautas Topped with Grilled Chicken,
Shredded Iceberg Lettuce, Tomatoes, Salsa and Cojita (12)

Lobster Lavash Roll with Creamy Hummus, Spinach,
Lemon and Chives (14)

Roasted Seafood Salad with Chopped Romaine, Baby Iceberg, Cold Water Lobster, Shrimp, Crab, Creamy Garlic Vinaigrette, and Herb Croutons (18)

Crispy Fried Potato Boat stuffed with
Bay Shrimp, Lemon, Thyme and Avocado Salad (14)

Chef’s Everything Salad with Baby Greens, Grilled Chicken, Tomatoes, Pine Nuts, Dried Cranberry, Cucumber, Mozzarella, and Italian Salami with Honey Dijon Vinaigrette (14)


State Capitol Burger with Vine-Ripened Tomatoes, Avocado,
Lettuce, Red Onion and Two Slices of Cheese (11)

Fresh Ground Turkey Burger mixed with Scallions and Dried Cranberries served with Honey Mustard Sauce and Julienned Granny Smith Apple (11)

Thinly Sliced Roast Beef French Dip with Gilroy Garlic Butter, Mushrooms,
Provolone Cheese and Au Jus on a Grilled Italian Roll (13)

Classic Club Sandwich with Roasted Turkey, Smoked Bacon, Avocado, Tomato,
Mayonnaise and Monterey Jack Cheese on Toasted Bread (12)

Turkey Pastrami Reuben with Cole Slaw, 1000 Island Dressing,
Melted Swiss Cheese on Toasted Rye (11)

Seared and Sliced Scallops with Spaghetti Squash, Jasmine Rice
And Charred Lemon (12)

Grilled NY Strip Steak topped
with Two Sunny Side Up Eggs, Béarnaise Butter  and Fries (15)

Braised Short Ribs with Chive Potato Cake,
Winter Vegetables and Red Wine Braising Jus (14)

Javier’s Famous Tacos- Choose from Beef Tips or Mahi Mahi,
served on Corn or Flour Tortillas, Chile de Arbol and Mexican Slaw (11)