Lunch Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.


French Onion served in a Colossal Onion with melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone with Local Vegetables and Parmesan (7)

Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing (8)
with Grilled Chicken (13)
with Grilled Steak (15)
with Sautéed Shrimp (16)
with Roasted Seasonal Vegetables (13)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (10)

Crispy Fried Cheese Flautas Topped with Grilled Chicken,
Shredded Iceberg Lettuce, Tomatoes, Salsa and Cojita (12)

Pan Seared Pacific Rock Fish with Sliced Heirloom Tomatoes, Juicy Watermelon and
Balsamic Coated Spinach Chiffonade (16)

Roasted Seafood Salad with Chopped Romaine, Baby Iceberg, Cold Water Lobster, Shrimp, Crab, Creamy Garlic Vinaigrette, and Herb Croutons (18)

Bay Shrimp Stuffed Avocados with
Lemon Cream Dressing, Iceberg Lettuce and Toy Box Tomatoes (15)

Chef’s Everything Salad with Baby Greens, Grilled Chicken, Tomatoes, Pine Nuts, Dried Cranberry, Cucumber, Mozzarella, and Italian Salami with Honey Dijon Vinaigrette (14)


State Capitol Burger with Vine-Ripened Tomatoes, Avocado,
Lettuce, Red Onion and Two Slices of Cheese (11)

Fresh Ground Turkey Burger mixed with Scallions and Dried Cranberries served with Honey Mustard Sauce and Julienned Granny Smith Apple (11)

Thinly Sliced Roast Beef French Dip with Gilroy Garlic Butter, Mushrooms,
Provolone Cheese and Au Jus on a Grilled Italian Roll (13)

Classic Club Sandwich with Roasted Turkey, Smoked Bacon, Avocado, Tomato,
Mayonnaise and Monterey Jack Cheese on Toasted Bread (12)

Turkey Pastrami Reuben with Cole Slaw, 1000 Island Dressing,
Melted Swiss Cheese on Toasted Rye (11)

Lo Mien Noodle Cake with Sriracha Tofu and
Sesame Soy Summer Vegetable Sauté (10)

Egg Pappardelle with Lemon Kissed Prawns,
Grilled Artichoke Hearts, White Wine, Cream, Chili Flakes and Parsley (15)

Honey Glazed Pork Loin in a Rolled Quesadilla with Cambozola and
Grilled Peaches served with Sweet Soy Slaw and Pickles (13)

Javier’s Famous Tacos- Choose from Beef Tips or Mahi Mahi,
served on Corn or Flour Tortillas, Chile de Arbol and Mexican Slaw (11)