Dinner Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.

 

 

Starters

French Onion served in a Colossal Onion with Melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone served with Local Vegetables and Parmesan (7)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (9)

Castroville Romaine Hearts with Caesar Dressing, Croutons and Parmesan (8)

Cold Water Lobster Tail Sate with Vanilla Bean
Beurre Blanc and Crispy Vermicelli (15)

Blistered Grape Tomato Bruschetta
With Sonoma Goat Cheese, Garlic, Basil and Chardonnay Reduction (10)

Panko Crusted Butterflied Prawns with Sweet Soy Peanut Sauce
And Rice Wine Napa Cabbage Slaw (12)

Little Neck Clams and Green Mussels simmered in White Wine, Vermouth,
Lemon and Butter, tossed with Herbs and served with Toast Points. (12)

Cheese Tortellini with Salmon Belly,
Pesto, Pine Nuts and Parmesan (11)


Entrées

Grilled Tenderloin Steak 5oz   (27), 8oz   (33)

Char Broiled Rib Eye Steak 16oz (29)

Grilled T-Bone Porterhouse Steak 20oz (48)

Featuring Double R Ranch Beef-With your steak selection;
Choose your Side: Buttermilk Mashed Potatoes, Loaded Baked Potato, French Fries

Choose your Sauce: Demi-Glace, Au Jus, Bleu Cheese Butter or Garlic Tarragon Butter

Grilled Center Cut Pork Chop
Wrapped in Bacon with Roasted Garlic Sautéed Spinach and Chard,
And Horseradish Smashed Potatoes (25)

Slow Braised Lamb Shank
With Turnips, Carrots, Beets and Parsnips, Pan Seared Polenta
And Cabernet Demi (28)

Roasted Chicken
Herb Butter Rubbed Half Roasted Chicken,
with Seasonal Vegetables and Mashed Potatoes (21)

Tilapia Sauté
With Bay Shrimp Parmesan Cream Sauce, Rice Pilaf and Seasonal Vegetables ((22)

Grilled Salmon
With Valencia Orange Marmalade Sauce,
Jasmine Rice and Rainbow Carrots (24)

Fettuccini Alfredo
With Fire Roasted Artichoke Hearts and Grilled Chicken,
Parmesan and Italian Parsley (21)