Dinner Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.

 

 

Starters

French Onion served in a Colossal Onion with Melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone served with Local Vegetables and Parmesan (7)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (9)

Castroville Romaine Hearts with Caesar Dressing, Croutons and Parmesan (8)

Sesame Roasted Asparagus Spears with Roasted Brussel Sprouts
Fresh Mozzarella and Mandarin Orange Vinaigrette (9)

Castroville Grilled Artichoke Heart Bruschetta
With Roasted Red Bell Pepper, Chevre, Micro Basil and Balsamic Reduction (10)

Panko Crusted Butterflied Prawns with Sweet Soy Peanut Sauce
And Rice Wine Napa Cabbage Slaw (12)

Little Neck Clams and Green Mussels simmered in White Wine, Vermouth,
Lemon and Butter, tossed with Herbs and served with Toast Points. (12)

Seared Scallops with Agave Lime Drizzle, Tortilla Crisps and Cilantro (13)


Entrées

Grilled Tenderloin Steak 5oz   (28), 8oz   (34)

Char Broiled Rib Eye Steak 16oz (31)

Grilled T-Bone Porterhouse Steak 20oz (48)

Featuring Double R Ranch Beef-With your steak selection;
Choose your Side: Buttermilk Mashed Potatoes, Loaded Baked Potato, French Fries

Choose your Sauce: Demi-Glace, Au Jus, Bleu Cheese Butter or Garlic Tarragon Butter

Bone in Pork Loin Chop
Braised Leeks, Prosciutto Butter, Sage, and Roasted Brussel Sprouts
With Buttermilk Mashed Potatoes (27)

Slow Braised Lamb Shank
With Turnips, Carrots, Beets and Parsnips, Pan Seared Polenta
And Cabernet Demi (29)

Roasted Chicken
Herb Butter Rubbed Half Roasted Chicken
With Seasonal Vegetables and Mashed Potatoes (23)

Poached Honey Soy Marinated Halibut with Rice Stick Noodle, Asparagus Tips,
Scallion, Red Pepper and Ponzu Jus (25)

Grilled Salmon
With Valencia Orange Marmalade Sauce,
Jasmine Rice and Rainbow Carrots (24)

Whole Brook Trout Pan Seared then Oven Roasted with Herbs and Lemon
Served with Mediterranean Salad of Cucumber, Toy box Tomatoes, Pine Nuts
and Spring Garlic (23)