Dinner Menu

Executive Chef Clay Purcell and his team welcome you to the Tower Bridge Bistro inside the Beautiful Embassy Suites Hotel Sacramento Riverfront-Promenade.  California is one of the most diverse places on earth.  Our menu tries to duplicate that diversity in a true bistro style.  We change the menu often to utilize resources available to us and focus on the vibrant colors, textures and most importantly flavors that define the California culinary experience.  Sit back and enjoy the casual elegance, local seasonal cuisine and personable service that defines the Tower Bridge Bistro.

 

Starters

French Onion served in a Colossal Onion with Melted Swiss (8)

New England Style Clam Chowder (7)

Minestrone served with Local Vegetables and Parmesan (7)

Crisp Iceberg Wedge, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing (10)

Castroville Romaine Hearts with Caesar Dressing, Croutons and Parmesan (8)

Grilled Avocado Salad with Heirloom Tomatoes, Cucumber, Red Onion, Bell Pepper, Fresh Mozzarella tossed with Extra Virgin Olive Oil and Balsamic Vinaigrette (11)

 Prosciutto Wrapped Peaches on Goat Cheese Toast Points
Finished with a Honey Balsamic Drizzle (10)

Panko Crusted Butterflied Prawns with Sweet Soy Peanut Sauce and
Rice Wine Napa Cabbage Slaw (12)

Slowly Roasted Half Rack of Baby Back Pork Ribs
Tossed in Apple Cider and Brown Sugar BBQ Sauce (14)

Mixed Summer Tomatoes with Watermelon, Goat Cheese and Micro Basil (10)


Entrées

Grilled Tenderloin Steak 5oz   (28), 8oz   (34)

Char Broiled Rib Eye Steak 16oz (31)

Grilled T-Bone Porterhouse Steak 20oz (48)

Featuring Double R Ranch Beef- (With your steak selection);
Choose your Side: Buttermilk Mashed Potatoes, Loaded Baked Potato, French Fries

Choose your Sauce: Demi-Glace, Au Jus, Bleu Cheese Butter or Garlic Tarragon Butter

Marinated and Grilled Lamb Kebabs on Roasted Tomato Artichoke Cous Cous Salad
Seasoned with Mint Chimichurri (28)

Roasted Chicken
Herb Butter Rubbed Half Roasted Chicken with
Seasonal Vegetables and Mashed Potatoes (23)

Pacific Rock Fish with Summer Zucchini, Arugula and Fresh Corn tossed in a
Dijon Vinaigrette over Jasmine Rice (26)

Pan Seared Grilled Salmon
Basted with Rosemary Brown Butter, served with Rice Pilaf and Summer Vegetables (24)

Pan-Seared Pork Loin Chop with Peach Chutney
on a Bed of Coconut-Curry Rice (28) 

Sea Scallops with Parmesan Risotto,
Heirloom Tomato Compote and Micro Basil (25)

Summer Vegetable Vegan Curry Sauté
with Tofu, Steamed Rice and Micro Greens (22)